Cabernet Sauvignon

Among the ten hectares of countryside farm there is a plot entirely devoted to Cabernet Sauvignon. The study of this strain of many years before the introduction of the vinicazione activities. Balter was intact Franco, father of Nicholas and agronomist, to directly import Dalal France of Cabernet Sauvignon cuttings selected in the 70s for his vineyard. This is the first wine produced by the Azienda Agricola Balter then officially in 1990.



  • Soft rasping
  • Manual punching and daily delestage
  • Maceration on the marc from 8 to 12 days
  • maturation in oak barrels for 12-15 months
  • Bottle aging