Balter Brut Rosé TRENTODOC

The fine bead is dueto the perfect combination between the wine and the carbon dioxide, the delicate dusty pink Coore is donated with a good carbonic maceration, low residual sugar allows a wide enjoyment: these are the natural and fundamental elements that allow this rosé elegantly satisfying sight, smell and taste.



Pinot Noir and Chardonnay

  • Min 24 months on the lees
  • Max 6 g / l residual sugar