Balter Brut TRENTODOC

It is the blanc de blanc that serves as a calling card. The blend of Balter Brut is obtained from different fields, a part of the pergola bred according to tradition Trantina joined other French inspired. The variety in the country and the focus of human labor gives it a very elegant and versatile wine that after a minimum of 30 months of rest on the lees looks perfect for any occasion.

Category:

Description

Chardonnay

  • Min 30 months on the lees
  • Max 6 g / l residual sugar